Please select your preferred language


E'6s/Classic


Ultimate Manual Productivity
The E’6s/Classic offers ultimate productivity and resilience. It is the association of an E’4s/Classic with an E’2ct/Classic on a single chassis, but with a separate CPU and an additional electrical connection. The machine is designed to produce 525 espresso per hour on 84 cm width.

Key Features
525 espresso per hour
(at 23s extraction time)
170 hot water products per hour
Six products at the same time
Two steam wands with Everfoam
e'Levelling
Explore our range of options
Choose to compare with any other model in our lineup
E'6s/Classic
E'6ms/Classic
E'6s/Classic
E'6ms/Classic
Standard colour Tempest / Earth
Customised colour (on request)
Without steam wand
High hot water outlet
Without hot water outlet
3 x Adjustable Americano temperature
Adjustable hot water temperature (manual)
2x 1.5-Step
2x Cold milk foam
2x 2 milk types
2x Under counter ground coffee disposal
2x Powder Chute
3x Crema nozzle (in combination with Coffee Nozzle or Espresso Nozzle)
3x Single coffee outlet
3x Cup centering guide
2x Red lid for cleaning ball dispenser
2x Bean hopper lock
3 x Self-Service pre-configured (Single coffee outlet, cup centering guide, without 1.5-Step, without steam wand)
Standard colour Tempest / Earth
Customised colour (on request)
Without steam wand
High hot water outlet
Without hot water outlet
3 x Adjustable Americano temperature
Adjustable hot water temperature (manual)
2x 1.5-Step
2x Cold milk foam
2x 2 milk types
2x Under counter ground coffee disposal
2x Powder Chute
3x Crema nozzle (in combination with Coffee Nozzle or Espresso Nozzle)
3x Single coffee outlet
3x Cup centering guide
2x Red lid for cleaning ball dispenser
2x Bean hopper lock
3 x Self-Service pre-configured (Single coffee outlet, cup centering guide, without 1.5-Step, without steam wand)
"We knew that coffee would be a great opportunity for us, but we struggled to find a solution that had everything we needed. The Eversys e’series ticked every box."
James Drake
Operations Manager Hotel Chocolat
